Tuesday, March 20, 2018

So it's been awhile

Hi Everyone!

Things got a bit nutty for a while, but we are still here. I will be working on updating things and adding new information. In short, we lost our little rental farm and had to move around a bit. Living my best life and doing some of the things I love had to be put aside for a while. Living and staying on the Island can be tough sometimes....

But the good news (great news really) is that Rugosa Rose Farm now has a permanent home that is our very own little homestead on Chappaquiddick! That's right we are now on an island off of an island. It's rural and beautiful and I love our new little house with our little patch of land.

With the new farm we will be able to have more chickens, plant some fruit trees and have a permanent vegetable garden, go fishing at the drop of a hat, go hiking and foraging, and I can bake to my heart's content in my beautiful new kitchen. I'm so excited about it all and sharing it with you.

Friday, February 15, 2013

Molasses Crinkles


   Molasses Crinkles are super easy and look fancy with the sparkling sugar on them. They are a soft spice cookie. Perfect for when you want something a little, but not too, sweet.

The recipe is out of one of my favorite vintage cookbooks. The 11th edition 1965 Fannie Farmer with the shiny gold hardcover. Perhaps you have it or your mom had it. My mom did.

It’s not in the current version. Probably because of it’s use of shortening :O or because spice cookies perhaps have fallen out of fashion. Who knows but the editors. I love them.

Set oven to 350

Mix well (I mix really well so it’s creamy like the picture above.)

1c vegetable shortening

3/4c sugar ( I use brown sugar for more flavor)

1/4c molasses

1 egg

Sift together

1 3/4c flour

2tsp baking soda

1tsp ginger

1tsp cinnamon

1/2tsp ground clove

Stir into the first mixture and blend well. Shape into 1” balls with your fingers.(If the dough is too soft to shape easily, cover and chill in the refrigerator about 1 hour.) Dip tops in granulated sugar (I love KAF sparkling sugar. It’s super sparkly.) Arrange on a cookie sheet. Bake about 12 minutes.

When they are done, hopefully they will look like these.


Wednesday, February 13, 2013

Wandering Wednesday – Zaanse Schans, Netherlands

Zaanse Schans is a traditional village in Zanndam where they preserve and demonstrate the crafts and traditions of Netherlands. There are several museums, windmills, and craft and food demonstrations. You can also see how wooden shoes are made, there’s a bakery, a pewter shop, and a cheese shop to visit. The day we were there the were also having a parade of traditional ships. To get there it’s an easy train ride from Amsterdam and a pleasant walk of about 10-15 minutes.




Yep that’s a Ham and Cheese Pancake. Delicious :)




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Hope you’ve enjoyed our Wandering Wednesday today. For more information on Zaanse Schans go to there official website here.

Sunday, February 10, 2013

Chicken Chat – Not Snow Fans


If you haven’t heard, we have had a little wind and snow around here as of late. We did not have as much accumulation as some of the rest of the state. My family on the South Shore still have no power and got a lot more snow than we did. The winds were worse than the snow. We lost power for a couple of hours in the middle of the night, but it came back before it got cold enough in the house to start a fire. Our snow was heavy and sticky. Stuck to everything. Tree limbs were all weighed down with a layer of ice and snow. Shoveling was heavy and back pain inducing even though it didn’t look like much. Now whatever you missed is frozen stiff. It ain’t budgin. It’s supposed to rain tomorrow.

In anticipation of this fun event, Husband and I prepped the coop and run with a layer of plastic on the three windward sides and added some straw bales to make sure it stayed. We usually leave it open year round. The girls like the view and the roof keeps most of the regular weather out. In the case of a Nor’easter or hurricane this is the set up. It protects the girls from most of the wind, rain, and snow. While leaving one side open so they can see out and the air can circulate and keep it dry in there, which is one of the keys to the deep litter method. Air circulation is also a key to avoiding frostbite.

The girls are not fans of the snow. Husband shoveled a nice path earlier in the day yesterday. So, at the usual time I went out to let them out in the yard. I figured they may follow the path around to the side yard and I would throw them out some treats. Well it started out ok, I got to the run door and they were all waiting by it like they wanted to go out. So, I opened the door. They all looked at each other, had a small conversation, and voted Betty *piranha cow.

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She looked out, tasted the snow.

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She peeeeeked around the corner. Straining to see around the straw bale. “Yep more snow. Maybe if I step out.”

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“Look at all that snow, we’re not going out there!” And that’s as far as they got. Betty turned around and went back in and they acted like the door wasn’t even open. We’ll see if they have cabin fever enough to go out today.

*A piranha cow is the brave (sacrificial) cow the herd sends into the river first before crossing to see if the piranhas are biting. It can also refer to wild turkeys and cars but car turkey doesn’t have the same ring to it :)

Wednesday, February 6, 2013

Wandering Wednesday – Cozumel, Mexico

The downtown of Cozumel is not my favorite spot, but on a private beach with no hawkers or peddlers and nice young man to bring me frozen beverages is.


They are saying we may get a foot of snow at the end of the week.

Monday, January 28, 2013

Under the Weather

Wondering where I've been? I'm having a bit of a sinus infection. It's to the point where I can't stare at the computer screen long enough to write a proper post. Going to the doctor today. Should be back in time for Wandering Wednesday :)

Saturday, January 26, 2013

Chicken Chat – Freya’s First Egg!


The Winter dry spell is finally over! Our lovely little Freya has at last layed her first egg. It only took 7 months.


As with most pullet eggs, it is a bit on the small side. But I am sure that, with time, they will get bigger and rival Betty’s eggs that tip the scale.


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