The Camelot of Baking….
Sunday I picked up my sister and we drove 2.5 hrs to Norwich, Vermont, where it was a balmy 2 degrees, for a four hour winter soup and bread class at …….King Arthur Flour. The temperature gauge in the car did hit –3 passing Whaleback Mountain going up Rte. 89.There was also snow on the ground. Plowable snow! I haven’t seen any snow this winter. I love snow.
We were at King Arthur!
and they fed us snacks of fresh baguettes, raisin bread, and beverages.
While those were rising we made two soups which I was so busy prepping and paying attention, I didn’t take any pictures. I did take pictures of the finished product at the end. We then prepped the bread for the oven…egg whites, seeds…. score.
My very own Heart of Winter Loaf
I've linked this post up with the Country Homemaker Hop